Did you know the Skagit Valley is home to its very own award-winning cheese shop? Even better, you can visit Samish Bay’s retail store 363 days a year! It’s an easy stop on your next scenic drive along Chuckanut Drive through Bow-Edison.

The shop offers a full selection of Samish Bay cheeses, yogurt, labneh, and kefir, along with farm-fresh pickles, beef, veal, pork, and lamb. You’ll also find a variety of goods from other local producers. If you’re in the mood for something prepared, don’t miss their cheese balls, cheese dips, and the irresistible labneh cheesecake.

Popular Cheeses
Crafted with care by Roger Wechsler in January 2009, Ladysmith is a fresh cow’s milk cheese that has quickly become a standout in the world of Skagit Valley cheese. Its one-of-a-kind flavor profile and smooth, mellow texture, balanced with just a hint of acidity, have earned it top honors, including a 1st Place award in the Fresh Unripened Cow Milk Cheese category at the American Cheese Society Awards. But the journey doesn’t end there—when aged for a few weeks, Ladysmith evolves into a rich, creamy cheese with a golden rind that melts beautifully and pairs perfectly with just about anything. Discover both the fresh and aged versions of this exceptional Northwest cheese, each offering unique qualities and textures for every cheese lover. For more, visit their website.

About Samish Bay Cheese
Samish Bay Cheese, a cornerstone of Skagit Valley cheese, is owned and operated by Suzanne and Roger Wechsler, who farm about 200 acres in the northwest corner of Skagit County, Washington. Their dairy, located near Samish Bay and nestled below Mount Blanchard and the Chuckanut Mountains, is home to a mixed herd, primarily of Milking Shorthorns. The lush, organic pastures of the Skagit/Samish Valley provide the perfect environment for sustainable farming.

What You’ll Find in the Shop
The shop offers all of Samish Bay’s cheeses, yogurt, labneh, and kefir, plus a selection of meats from the farm, including beef, veal, pork, and lamb. You’ll also find local pickles and other products from nearby producers. If you’re craving something prepared, don’t miss their cheese balls, dips, or the crowd-favorite labneh cheesecake!

Meet the Farmers
Samish Bay Cheese is run by Suzanne and Roger Wechsler, who farm about 200 acres in Skagit County, Washington. Their dairy sits near Samish Bay, nestled between Mount Blanchard and the Chuckanut Mountains in the heart of Skagit Valley. They raise a mixed herd of mostly Milking Shorthorns on lush, organic pastures, in one of the best environments for farming in the Skagit/Samish Valley.

Whether you’re a local or just passing through, Samish Bay Cheese offers a taste of the Skagit Valley’s finest. With their dedication to quality, sustainability, and community, Suzanne and Roger Wechsler have created something truly special. Stop by their shop in Bow-Edison, order online, or find their products at farmers markets and local retailers—you won’t be disappointed. Visit Skagit Valley and discover why Samish Bay is quickly becoming one of the most beloved Northwest cheese destinations!

Buying a Home in Skagit Valley with Shane Servoss, Skagit’s Best Realtor

If you’re dreaming of a beautiful home in the Skagit Valley, you’re not alone. With its scenic beauty, charming small towns, and close proximity to both outdoor adventures and urban amenities, Skagit County has become one of the most desirable areas to live in the Pacific Northwest. Whether you’re looking for a peaceful rural retreat, a family-friendly neighborhood, or a historic home in one of Skagit’s iconic towns like Mount Vernon, Anacortes, or Burlington, the right realtor can make all the difference in finding your dream home.

Meet Shane Servoss, Skagit’s Best Realtor. With years of experience in the local market, Shane has the expertise and dedication to guide you through every step of the home buying process. Here’s why working with Shane is the best decision you can make when buying a home in Skagit Valley.